The dolmus ride there was heart-stopping, on a narrow road cut into the side of the mountain, winding ever higher up with a steep dropoff to the ocean. It seemed to be only one lane wide, despite having occasional traffic in both directions, with nary a barrier in sight, save for a laughable chicken wire fence
that wouldn't have stopped a determined chicken, much less a minibus full of screaming tourists and a testosterone-fueled driver.
Once we arrived and I could open my eyes again, we walked the cobbled path to our pansiyon, where we were welcomed by Hasan, the Turkish owner, and his family. Chickens pecked in the gardens, the call to prayer rang out from the nearby mosque, homemade bread baked over coals in the outdoor fire pit, and a pool glinted invitingly with the last rays of the sun. Dinner was served in the communal dining room after sunset, which coincided with our arrival, so we sat down at one of the tables outside and watched as the sun sank into the ocean stretching out from Butterfly Valley far below.
The five days we spent in Faralya were nirvana. The food was prepared from what grew in the garden and the local surroundings. Every morning we awoke to the sight of blue sky and tree covered cliffs, and a bountiful Turkish breakfast of yogurt, honey, olives, homemade bread, sweet juicy tomatoes, and eggs no doubt from the chickens that slept in the coop outside our room. Our days were a combination of hikes in and around Faralya and nearby Kabak beach, itself an idyllic and extremely laid back place where we would swim in the azure ocean and then rest on a hammock or in bean bag chairs, sipping kahve while the kids contentedly ate popsicles.
that were cold, clear and perfect for a dip - though we may have scared away some Dutch tourists who wandered by and got more of a scenic view than they expected. We drank fresh squeezed orange juice prepared in tiny stalls on clifftops
and jumped from rocks into deep blue water of the Aegean.We returned at the end of each day with time to spare for reading, writing and math in the outdoor courtyard,
a jump in the pool, then a viewing of the sunset over a beer
before being welcomed again to a feast prepared by our Turkish hosts,
predominantly vegetarian though a chicken that must have been retired from egg-laying appeared in a stew one evening.
Our final night we pondered over where to head next. We had to decide between following the more travelled path to the grand sites of Ephesus, the Roman capital of Asia Minor (and whose ruins rival those of Rome itself); Pamukkale, a UNESCO-designated natural wonder; and Çanakkale, where the WWI battles of Gallipoli were fought 100 years ago. Our other choice was to turn inland and visit the lakes district of Egirdir, where one was more likely to meet a shepherd on the paths than another hiker, and where Turkish villages were small and relatively untouched by tourism. We ultimately chose the former, reasoning that while we would have many wonderful hikes ahead of us but might never again have the chance to see heritage sites of such renown.
Having made the decision we awoke and prepared to leave in the morning. After a delicious breakfast,
a last swim in the pool
and meditative time looking out at the sea, we left on the minibus to go to Fethiye, our jumping off point. Upon arrival in Fethiye however I was banging my head and gnashing my teeth over our decision. Though we started the day with a nice hike from the abandoned ghost town of Kayakoy, once we got down to Oludeniz everywhere we looked were a million other tourists. Tacky bars and hotels packed every square inch of space, and the hotel we had reserved for the night was dirty and cramped, miles from the centre and, horror of horrors, the pool was empty. I had an entirely unwarranted meltdown, envisioning the rest of trip passing in a kitsch filled overpriced blur, the wonders of our first few weeks gone and forgotten. I longed to be back in the peace and beauty of hidden Faralya. After driving everyone else in the family crazy with my moaning (and lack of perspective), I finally bid a mental adieu to the past and accepted the present, able to see all the lovely things that were around us - the mountains hadn't gone anywhere, the sea was still blue, and though their charm was somewhat obscured by the commercialism,Fethiye and the neighbouring Oludeniz did have their own beauty, with floating paragliders colourful against the blue sky and green hills, and crashing surf the kids went crazy over.
Tom before the wave came...
The twilight walk along the coast to find the least expensive tourist trap was sereneand we ended up enjoying our dinner at the restaurant where the waitress was from Yorkshire and the live entertainment was a couple of Dutch men performing what could only be described as a live karaoke act - they sang and played along to a backing track that was the actual recorded song - mostly 70's easy listening hits.
We went back to our dinghy hotel to sleep (if somewhat gingerly on the cover of our beds) and walked towards the otogar the next morning, strolling along the coast and through back streets by canals,taking our time until we checked our watch, panicked and hopped into a taxi where we just caught our bus to Pamukkale, a three hour drive away.
Pamukkale is small town whose centre is mostly tourist restos and hotels, but much lower key than hyper Fethiye was, and still with signs of village life - tractors were almost as common a sight on the streets as the tour buses.
The reason for the UNESCO designation of the town is the white travertine cliffs,
pictured in photos the world around as terraced by aquiline blue pools. The reality is similar, but not quite as glorious as the posters. The pools are very shallow,
which doesn't stop people from splashing in them and posing for selfies in their bikinis (and filling up water bottles with the mineral mud reputed to have therapeutic values - something we weren't sure of would counter the potential fungal infections from the feet of countless visitors). Still fun to walk over the white calcium hills and in the torrents of warm water. Part of the travertines had access verboten so we were able to appreciate the beauty of pools without people draped all over them. At the top of the hills was an antique bath where admission was charged for a dip in the thermal pools, still filled with ancient columns from its time as a spa. The kids and Paul frolicked in the pool for over an hour
while I watched from the outdoor lounge and read my book, carving out my own peace in the midst of at least two competing sound systems, the Babylonian chatter of hundreds of milling tourists, and the whistles of the jandarma warning people off protected areas of the travertines. The ruins of Hierapolis just behind the travertines were themselves interesting and much less trafficked.
*****
Paul: Kyra, Tom and I found plutonium in the ruins of Hierapolis. Plutonium (in this case) refers to the toxic gases that are emitted from a hillside spring. The ultimate source of this deadly spring was, naturally, attritubuted to Pluto, god of the underworld; hence Plutonium. Stranger still, eunuch priests would prove Plutonium's efficacy by throwing small animals into the vapours to watch them die. Kyra was interested in finding this spring, and when Tom heard there was poisonous gas of course he wanted to go straight to the source. After deciphering some cryptic references in the guidebook, Kyra first heard the bubbling and hissing gases by the foundations of the ruined Temple of Apollo (safely bricked up to minimize exposure).
I have to add that the present-day village of Pamukkale also has its own creative practices. For example, we observed that the school children of Pamukkale are summoned back to class not by the abrasive and annoying ring of a bell, but rather by the heart-pumping theme from the Game of Thrones. I think the TDSB should adopt this practice immediately.
The eunuch priest-killing small animals thing can remain in the distant past.
No comments:
Post a Comment